Job title: Food Service worker- CHI St. Luke's Med. Center
Job type: Temp-To-Perm
Emp type: Full-time
Skills: Food Service Food prep Supply requisition sanitizing Stocking Station Set Up
Pay interval: Hourly
Pay rate: USD $11.19
Job published: 10/21/2021
Job ID: 32491
Contact email: andreaka@epsiworx.com

Job Description

 

Food Service Worker

 

Job Overview:

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations.

General Responsibilities:

 Reads recipes and/or product directions.

 Estimates food requirements.

 Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

 Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

 Inspects workstations for compliance with service standards.

 Keeps records and requisition for supplies/equipment as needed.

 Cleans and sanitizes workstations and equipment

 May taste test products.

Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.

 Provides general stocking duties in service area.

Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

 Brews coffee and tea.

 May be required to restock other beverage areas.

 Interacts with customers in the serving, retail and dining areas.

 Assists customers with opening containers and cutting food when requested.

 Attends all allergy and foodborne illness in-service training.

 Attends training programs (classroom and virtual) as designated.

 May work on a trayline to distribute food.

 May perform other duties and responsibilities as assigned.

 

Job Qualifications:

Experience/Knowledge:

 High School diploma, GED, or equivalent experience.

 No previous work experience required.

 

Skills/Aptitude:

 Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

 Ability to maintain a positive attitude.

 Ability to communicate with co-workers and other departments with professionalism and respect.

 Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

 Ability to use a computer.

 Ability to provide clear directions and respond to employees.

 Basic food-handling skills

 

License/Qualifications

Certifications: None.

General Qualifications:

 Willingness to be open to learning and growing.

 Maturity of judgment and behavior.

 Maintains high standards for work areas and appearance.

 Maintains a positive attitude.

 Ability to work a flexible schedule helpful.

 Must comply with any dress code requirements.

 Must be able to work nights, weekends and some holidays.

 Attends work and shows up for scheduled shift on time with satisfactory regularity.

 

Physical Requirements:

 Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

 Significant walking or other means of mobility.

 Ability to work in a standing position for long periods of time (up to 8 hours).

 

Pay Rate: $11.19